Slow Roasted Duck with Vignerons de Buxy Buissonnier Mercurey 2016 Review

We have been on a bit of a roast duck kick lately discovering an increase of fresh duck in grocery stores with prices comparable to chicken. I have always loved duck and gravitate to it when I find it on a menu. Recent attempts to roast it have resulted in spongy skin with tough, sinewyContinue reading “Slow Roasted Duck with Vignerons de Buxy Buissonnier Mercurey 2016 Review”

Abad Dom Bueno Mencia Wine Review

While walking through an LCBO late one afternoon, I decided to pick up this Mencia from Brieza DO. I am not too familiar with this grape and thought I would give it a try. Visually, the wine is medium ruby with slight rim variation but still very youthful. It displays a few slow-moving tears forContinue reading “Abad Dom Bueno Mencia Wine Review”

Tastes of Australia 2020

I recently attended a Taste of Australia. Many areas and styles from down under were represented. I asked about the recent fires and how the wine industry was coping. Most felt that fires were common during summers and downplayed their effects. Hopefully, they are correct and we won’t see a downturn with the Aussie wineContinue reading “Tastes of Australia 2020”

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